It's really a good experience eating at a fine Korean restaurant where Yakiniku is served...with raw thin slices of beef, liver, pork and there's also green pepper, yellow corn, and all you have to do is to grill it all by yourself right in the middle of the table...it also goes with hot wakame (seaweeds)soup, bibimba (rice with different kinds of vegies topped with raw eggs and served in hot bowl (made of stone)...
And my favorite vanilla ice cream too...
