It's a beautiful day...

becos... It's my birthday!!!

Why don't we try tea instead?

I cooked my favorite pininyahang manok, with pineapple of course. I did add canned green peas, cream and potatoes minus the raisins...sigh...paborito ko pa namaan ito. I wonder bakit ang canned green peas natin hindi talaga green, kungdi more of yellowish...at malabsak (soft)?! Ah, that gave me an idea na maguwi ako ng mga 10 cans back to the Philippines, hehehe. Why not?! :D

So, I will have it for lunch...later. I just had coffee and cake with fresh strawberries on top with leche flan too...na medyo matabang 'di gaya ng gawa natin na talagang sweet. Ok lang din healthwise. i do away with sweets kahit na alam kong sweet tooth ako. I know I'm not getting any younger so mas dapat maingat ako sa food intake. Mahirap ang magkasaakit...of all eh diabetes.

And according to what I just read...drinking hot tea is good in our body. Says, if you want to live longer, better drink hot tea after each meal...and so I do now! And it's true, dahil I saw many olds here, say like 70 pataas. At nakakalakad pa sila ha, doing most which our older people there cannot possibly do. With the help of the silver chair minsan, nagggrocery pa sila. O di ba?! Hehehe, I bought my own silver chair, dahil minsan di ko matagalan ang too much walking because of my scoliosis and stenosis. I will bring it with me when I go back home in the Philippines. :D

My brunch...

I am now hungry...says my stomach. I'll have hot creamy corn soup today, and yesterday I marinated 2 slices of tenderloin beef in sushi vinegar and shoyou with a dash of pepper. Will have it fried and a shawan of gohan. And of course, steaming hot kohi.

Will go to the kitchen now to prepare my brunch. :D

PS/ Instead of coffee I had tea and boiled egg and some RITZ biscuits. :D

I'm craving for...

Waaahh!!! Nobody ate my beef steak...ako lang. Really these people hate oily foods...corn oil naman ang ginamit ko ah. Asusa, a Japanese friend gave a box of daing (butterflied)... half of it has sesame seeds and the other half wass pinoy style ang timpla... I prepared fried daing, fried eggs and garlic sinangag. Voila!!! Wala rin kumain...sigh...

I like their Sukiyaki, Donburi, and Tepanyaki...and the special ramen soup. Really, Japanese prefer eating healthy meal complete with chicken, fish and vegies. What caught my attention is, they refrain from using oil...so ayaw nilang mag-sautee. Most of the time they eat fresh, raw fish meat like sushi...na nagme-melt talaga sa mouth. Pero di ko type kahit masarap. I can eat raw oyster na lang...my favorite. Also I got used to eating fish roe...na masarap talaga...also fresh squid...bagoong style.

Pero hinahanap hanap ko pa rin ang Pinoy foods gaya ng salty eggs, tuyo among other things. I am craving for suman sa Antipolo!!! Waaahh!!! Gusto ko ng bibingkang penoy!!! I want pancit malabon...and my favorite na Lydia's Lechon sa tapat ng Tiendesita's...sigh...gusto ko ng halo-halo...saging con yelo. :(