I am now hungry...says my stomach. I'll have hot creamy corn soup today, and yesterday I marinated 2 slices of tenderloin beef in sushi vinegar and shoyou with a dash of pepper. Will have it fried and a shawan of gohan. And of course, steaming hot kohi.
Will go to the kitchen now to prepare my brunch. :D
PS/ Instead of coffee I had tea and boiled egg and some RITZ biscuits. :D
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