Shabu-shabu delight...

...appetizers and dessert


Shabu-shabu is a traditional Japanese Cuisine. It is beef fondue.
Thinly sliced meat and vegetables boiled quickly in broth and served with various dipping sauces. It is more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round. Each eater picks up meat and vegetables and "swishes" (shabu shabu) back and forth in the pot until cooked to desired doneness. ...What could be better than top quality beef, vegetables quickly swirled through a simmering savory broth?

www.foodnetwork.com
www.shabuway.com